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Early Bird Menu
Available 5pm - 7pm
Starters
Chef's Homemade Soup of the Day
Spicy Fish Cakes with Thai Spices and Dill Cream
Seafood Vol Au Vent with a light Béchamel Sauce
Mixed Leaf Salad with Feta Cheese and Bacon Lardoons with house dressing
Cajun Chicken Skewers with Lemongrass and Lime Dip
Main Course
Marinated Chicken Breast served on a fresh herb Champ with a wild mushroom and port jus
Kebab of Monkfish and Tiger Prawns with Sweet Chilli Cream
Locally Caught Fish of the Day - Please ask your server
Succulent Beef Stir-Fry with Savoury Basmati Rice
Baked Aubergine with Sun dried Tomatoes and Melting Parmesan Cheese with a Fresh Basil Pesto
Desserts of the Day